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rotuts

rotuts

by Low-Temp eggs I meant :

 

temp where the butter just melts

 

and does not sizzle.

 

very creamy result for scrambled eggs

 

just not in the DARTO

 

as far as I can tell

rotuts

rotuts

by Low-Temp eggs I meant :

 

temp where the butter just melts

 

and does not sizzle.

 

very creamy result for scrambled eggs

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