Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kayb

kayb

I may be a heretic for this, but I love to add some sausage (chorizo, andouille, etc.) and some cheese. Preferably Manchego or Idiazabal. Yum.

 

Oh, and green onions. No bell peppers, though. :P

 

kayb

kayb

I may be a heretic for this, but I love to add some sausage (chorizo, andouille, etc.) and some cheese. Preferably Manchego or Idiazabal. Yum.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...