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My re-seasoning (first method was a flawed oven method) came out quite well on my MB 12 inch.
10-12 rounds (I lost track!) of flax seed oil seasoning on stove top, letting it cool 100% before moving on to subsequent rounds.
The key I found was to apply a small amount, and then wipe it off with a clean cloth, let it get to smoking and then cool. The minute amount left post wipe is more than sufficient to create the layer for that round.
My recent found of seasoning came out quite well on my MB 12 inch.
10-12 rounds (I lost track!) of flax seed oil seasoning on stove top, letting it cool 100% before moving on to subsequent rounds.
The key I found was to apply a small amount, and then wipe it off with a clean cloth, let it get to smoking and then cool. The minute amount left post wipe is more than sufficient to create the layer for that round.
By Malawry,
