For me , Id greatly enjoy a very well made induction top
over a Combi-oven equally well made
30 " would be fine as that's the slot I have in my kitchen
and Im a bit allergic to Contractors.
on the way to Trader Joes there is this store :
it has the highest end stuff that's not just commercial
no Rational Combi's ...
but they do have those $$$$$$$$$$$$$$$$ French stoves that cost about 60 K
for an additional , maybe 10 K you could get the enamel on the doors to match your favorite shirt
of course I might have made up that last bit ....
La Cornue
anyway I stopped by the other day to see if Combi-ovens had made any progress
Miele has a 30 " induction top range w an electric oven that you can plumb in
for steam assist baking ie bread
very well made I think by looking at it
but no Combi-oven
so I asked about this
Miele is coming out soon with a larger combi wall unit that's 20 "
I asked why they dont just meke the Steam-assit oven
a combi unit ?
the sale person may or may have not known
but they thought that Miele might take that rage and make it fully Combi in one to two years
Ill never understand why these very high end appliance makeres
just don't bit the bullit and do it now
60 K for a a gas oven ? that's well out of date for cooking ?
hope anyone that buy this
has a prefoeesional chef in residence
or really good take out.
anyone that spends that kind of money has no idea how to cook.
