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I understand the dynamics of using the pasta cooking water to
add starch and substance to various pasta sauces.
However, I often use this whole wheat pasta which doesn't
put as much starch into the water as more conventional pasta.
What might be a good way to add some starch to the water? Thanks!
I understand the dynamics of using the pasta cooking water to
add starch and substance to various pasta sauces.
However, I often use this whole wheat pasta which doesn't
put as much starch into the water as more conventional pasta.
What might be a good way to add some starch to the water? Thanks!
I understand the dynamics of using the pasta cooking water to add starch and substance to various pasta sauces.
However, I often use this whole wheat pasta which doesn't put as much starch into the water as more conventional pasta.
What might be a good way to add some starch to the water? Thanks!
