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Porthos

Porthos


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In a magazine we get was a recipe for a Rum Raisin Chocolate Bark. We decided to add that to this year's Christmas Cookie Tins. Unfortunately, we don't remember which magazine it was in and now can't find the recipe.

 

This was a rather involved recipe and called for multiple kinds of chocolate and I'm thinking there was some sugar taken to a soft ball (or softer) stage. Can anyone here help us?

Porthos

Porthos

In a magazine we get was a recipe for a Rum Raisin Chocolate Bark. We decided to add that to this year's Christmas Cookie Tins. Unfortunately, we don't remember which magazine it was in and now can't find the recipe.

 

This was a rather involved recipe and called for multiple kinds of chocolate and I'm thinking the was some sugar taken to a soft ball (or softer) stage. Can anyone here help us?

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