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Another book that I pre-ordered and anxiously counted down the days and hours until its release is:
River Cottage A-Z Our Favourite Ingredients and How to Cook Them by Hugh Fearnley-Whittingstall et al.
Tonight I made "Cauliflower Clafoutis with Ham and Parsley".
No cauliflower in the house so I subbed some broccoli and some par-cooked carrots.
Another book that I pre-ordered and anxiously counted down the days and hours until its release is:
River Cottage A-Z Our Favourite Ingredients and How to Cook Them by Hugh Fearnley-Whittingstall et al.
Tonight I made "Cauliflower Clafoutis with Ham and Parsley".
