Yeah, those are definitely not the numbers I'm looking at. By all accounts I'm in at less that a quarter million easily, and I'm a cheapskate so I won't go crazy when it is time to spend. You may remember I worked on two Kenmore ceramic top ranges ($425 each) for nearly a decade. And @Tri2Cook That is exactly how I'm feeling and a huge reason why I don't sleep. Then things like last night happen where I made that omoshiroidesu (sassafras sochite umeboshi) using foraged plums and sassafras, and I realize how quickly I'll be back in the game once I have my own kitchen again. I've learned a lot about patience and humility over the past year.
Oh, and I almost forgot that I was on a PBS cooking show HERE
