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Wayne

Wayne

 

My favourite is very soft scrambled eggs with very small curds.

Second favourite are sunny side up with the whites set and the yolks runny (my technique is once the whites are starting to set add a tablespoon of water, cover, and let the steam finish the whites).

My least favourite (barely edible) are eggs scrambled by breaking the eggs in the pan and mixing them as they cook. Results in streaks of egg white intermingled with streaks of yolk. Meh.

 

@chromedome I grew up in Quebec and sunny side up were pretty common.

 

 

Wayne

Wayne

 

My favourite is very soft scrambled eggs with very small curds.

Second favourite are sunny side up with the whites set and the yolks runny (my technique is once the whites are starting to set add a

tablespoon of water, cover, and let the steam finish the whites.

My least favourite (barely edible) are eggs scrambled by breaking the eggs in the pan and mixing them as they cook. Results in streaks of egg white intermingled with streaks of yolk. Meh.

 

@chromedome I grew up in Quebec and sunny side up were pretty common.

 

 

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