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Nicolai

Nicolai

Dunno about caraway, we use it for sweet stuff. 

Dunno about Tahina with Shakshuka but is it not an overload of flavours?

Dunno about making a spice paste when you can do the whole spicing in the same pan.

and where are the onions, tons of onions.

 

This is my Shakshuka with three eggs for a single serving for myself and I  :B

 

 

 

 

 

_MG_3313_zps9k24fef9.jpg

 

Nicolai

Nicolai

Dunno about caraway, we use it for sweet stuff. 

Dunno about Tahina with Shakshuka but is not an overload of flavours?

Dunno about making a spice paste when you can do the whole spicing in the same pan.

and where are the onions, tons of onions.

 

This is my Shakshuka with three eggs for a single serving for myself and I  :B

 

 

 

 

 

_MG_3313_zps9k24fef9.jpg

 

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