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re charred cabbage-
Tasty stuff.. sweet and nutty flavor.
I make mine on a sheet pan at 400F. Turn once to char caramelize both sides.
Smaller cabbage wedges work better because there is a lower % stem in them. Just cut out the wedge of stem. And maybe peel off the outer leaf after cooking.
re charred cabbage-
Tasty stuff.. sweet and nutty flavor.
I make mine on a sheet pan at 400F. Turn once to char both sides.
Smaller cabbage wedges work better because there is a lower % stem in them. Just cut out the wedge of stem. And maybe peel off the outer leaf after cooking.
