@MetsFan5, I agree with @Shelby that most of the recipes don't have a super high degree of difficulty. I recommend you peruse the chapters about in-season produce you especially like.
i liked all the salads I've tried. The one with blueberries and cucumber was interesting, pretty and tasty.
There are a number of multi-part recipes, so read them over carefully. For example, the scallops with cocktail tomatoes that Shelby recently made requires you to make the tomatoes at least a week ahead and also requires a batch of grits.
Recipes for preserved items like those tomatoes often make far more than needed for a single recipe. You can easily make smaller batches if you want.
i look forward to hearing about what you try!
