Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

1 hour ago, AnneN said:

I made quite a few of the Party Magnet Cheeseballs for Thanksgiving. They were very well received; I definitely will make them again. I made one large and about 5 smaller ones. I quadrupled the recipe.

 

Nice!  

I was pleased with how they well they handled being frozen and thawed.  I should make another one or two to keep on hand.

Edited to add that today's NYT on-line food section has an article on cheese balls that mentions this recipe and includes one that is rather similar. 

blue_dolphin

blue_dolphin

9 minutes ago, AnneN said:

I made quite a few of the Party Magnet Cheeseballs for Thanksgiving. They were very well received; I definitely will make them again. I made one large and about 5 smaller ones. I quadrupled the recipe.

 

Nice!  

I was pleased with how they well they handled being frozen and thawed.  I should make another one or two to keep on hand.

×
×
  • Create New...