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For the last 30 years, we always got our kimchi from Chicago but at the Asian store I saw some from Korea and I got it. One of Charlie's favorite recipe's is for Korean chicken wings. I wanted to try Japanese popcorn chicken made with chicken thighs, so I made both. Our sides were rice, snow peas and pickled daikon. When Charlie got home, he added Yum Yum sauce and Tamari for dipping sauces.
For the last 30 years, we always got our kimchi from Chicago but at the Asian store I saw some from Korea and I got it. One of Charlie's favorite recipe's is for Korean chicken wings. I wanted to try Japanese popcorn chicken made with chicken thighs, so I made both. Our sides were rice, snow peas and pickled daikon.
