Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

10 hours ago, boilsover said:

 

IMO, this is probably the best use for most cooks.  Faster than a basting cover, and without the guesswork because you're watching it.

Baste. I suspect this is the more generally accepted meaning for most of us. I would consider covering it with the lid as steaming. But as always to each their own. 

Anna N

Anna N

10 hours ago, boilsover said:

 

IMO, this is probably the best use for most cooks.  Faster than a basting cover, and without the guesswork because you're watching it.

Baste. I suspect this is the more generally accepted meaning for most if us. I would consider covering it with the lid as steaming. But as always to each their own. 

×
×
  • Create New...