Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Porthos

Porthos


Forgot the photo. Fixed a sentence that went wonky.

I picked up this Wusthof 6" Classic Chef's Knife for $2.00 this afternoon. The edge wouldn't cut butter right now but after a session on my EdgePro it should be a dandy little knife.  Most knives I pick up are purchased with my ren faire kitchens in mind but this one may just find a home in my home kitchen - because I don't have enough knives already :P.

 

Wusthof_4582.jpg

Porthos

Porthos


Forgot the photo.

I picked up this Wusthof 6" Classic Chef's Knife for $2.00 this afternoon. The edge wouldn't cut butter right now but after a session on my EdgePro it should be a dandy little knife.  Most knives I pick up are purchased with my ren faire kitchens but his one may just find a home in my home kitchen - because I don't have enough knives already :P.

 

Wusthof_4582.jpg

Porthos

Porthos

I picked up this Wusthof 6" Classic Chef's Knife for $2.00 this afternoon. The edge wouldn't cut butter right now but after a session on my EdgePro it should be a dandy little knife.  Most knives I pick up are purchased with my ren faire kitchens but his one may just find a home in my home kitchen - because I don't have enough knives already :P.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...