2 hours ago, kayb said:
Dammit. And damn one-click ordering, while I'm at it.
Yes. I succumbed to Gjelina, Roots and the Joe Beef book - I may never try them at the restaurant, but I can't resist reading about the Foie Gras Breakfast Sandwich or Pork Fish Sticks
Edited to add this slightly off-topic comment: In the case of Roots, I've been curious about it ever since reading Bryant Gumbel's Piglet review of the book on Food52. A quote:
Morgan's recipe for Chioggia Beet Carpaccio for example, produces a dish that while very good and attractive, asks the reader to fry cheese -- a challenge for even accomplished home cooks. Further, it asks for beets sliced to a thinness matching the depth of Ann Coulter's intellect, a task I found near impossible.