Or over jalapeño poppers (I just happen to have some of those).
UPDATE: Just had some on crackers with cream cheese, delicious! Perfect level of heat. I seeded and "demembraned" half of the peppers.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Or over jalapeño poppers (I just happen to have some of those).
-
Similar Content
-
- 364 replies
- 57,652 views
-
- 3,514 replies
- 348,255 views
-
- 1,656 replies
- 210,234 views
-
- 500 replies
- 73,593 views
-
Home Gardens
By Owtahear,
- 1 reply
- 818 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
