Seeds of Italy has something like 25 varieties. One variety is prized for an abundance of flowers. I ran out last year and forgot to order. But I should have plenty. Top left pic is zucchini fritters. The full stuffed cast iron is egg then parmesan/corn meal for topping a frittata...the bigger than usual fruits are sliced and fanned out with weight on top once the fried green tomatoes come out of the pan. Recipes and uses are endless.
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Seeds of Italy has something like 25 varieties. One variety is prized for an abundance of flowers. I ran out last year and forgot to order. But I should have plenty. Top left pic is zucchini fritters. The stuffed cast iron is egg then parmesan/corn meal for topping a frittata...
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