I uploaded a ton of photos and just realised it was too much, so have a status report instead.
The herb border is progressing fine - everything looks like it will overwinter, my ailing rescue bay tree is back to normal, the swiss mint is very happy. Berry patch has not harvested apart from a few from the lingonberries, which look very happy. Everything was tiny though and the cranberry is clearly happy. Might move the aronia next year but a year establishing will not hurt them.
Flower bed is going crazy, I have been cropping more cosmos and cornflower than I could ever use since June and they are still going. Scabious are not worth their slot. Nigella are if you don't consider other crops but crop at the same time and never got used. I am growing them on for winter interest in a seed pod display. Wouldn't bother again. Sweet pea are terrible. I suspect I need an earlier start and more organic matter. Asters are a surprisingly good value crop. Nasturtiums got ravaged by Cabbage White caterpillars but the seeds (which I was growing them for) are reclaimed and pickled. Next year I might use more leaves in salads.
Sunflowers - I have 7, the size of a good sized dinner plate. The problem is how to harvest. Right now they are clearly not ready, the seed is not full. It is a F1 but it is supposed to be a seed friendly F1 (little dorrit) and the current wisdom is to encase the heads in cheesecloth and let them drop naturally. A couple of the heads have mould so I am worried about this but I might as well try it as instructed this time. I am just sad if it doesn't work, I could have had an epic Van Gogh bouquet.
We planted 6 runner beans this year and need at most 3 - I think we have gotten one meal out of them fresh and everything else has gone in the freezer. Less next year and probably I need to research recipes. I also need to pick them again, arggh.
Courgette are the same - next year plant fewer plants but probably in neat manure / compost. Check more frequently and don't be shy to harvest small ones, the 2 foot marrow that got away (and is the basis for at least 10 meal portions) will appear regardless.
Cornichon are just too random to be useful. I've just pickled a 6 inch long example with 10 2cm long examples. I think, for the times that I really want a Viron style baguette with pate de Campagne, cornichons, leaves and salad (it used to be a Saturday morning pick from an amazing baker in Tokyo, with their Coppa - I can still taste it) I should just find a supplier for decent cornichons.
Drying beans got used just off dry in a slow cooked lamb dish that was essentially 8 hour locavore organic hogget (excluding the abattoir trip, it's from 400 yards away). It was tasty enough but not mindblowing. I'd rather give the room to something else.
I need to feed the fruit cage - the imported soil is stone free but a bit too sharp. Top dressing with manure and probably some pellet plugs.
£5 fruit trees were never going to crop this year. Cox apple is looking happiest, morello cherry the least happy, pears and plums in between. It was £30. We can see.
Need to pick 2 figs off the tree in the Mediterranean garden.
Oka is doing well, lovage has perked up and I think will establish. Rhubarb crowns are wildly happy at being out of the pot.
To do: expand the strawberry crop and buy a mini cage as runners are going everywhere! Spares will go in the steep bank besides the stream because why not