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Tri-tip, cooked SV at 127F for 8 hours, dusted with magic browning powder then torch seared. This was an experimental version of MBP: 4 parts dextrose (corn sugar) to 1 part sodium bicarbonate (baking soda). I did this in an effort to reduce the amount of bicarbonate and I think it worked just as well. Served with from-scratch fries made in the air fryer and salad.
Tri-tip, cooked SV at 127F for 8 hours, dusted with magic browning powder then torch seared. This was an experimental version of MBP: 4 parts dextrose (corn sugar) to 1 part sodium bicarbonate (baking soda). I did this in an effort to reduce the amount of bicarbonate and I think it worked just as well. Served with from-scratch fires made in the air fryer and salad.
