I have cooked eye of round for 24 hours at 134F. It was tender, and very tasty. I used it for sandwiches.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I have cooked eye of round for 42 hours at 134F. It was tender, and very tasty. I used it for sandwiches.
-
Similar Content
-
- 11 replies
- 339 views
-
- 21 replies
- 643 views
-
- 186 replies
- 47,736 views
-
- 21 replies
- 1,021 views
-
- 75 replies
- 27,081 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.