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Sepia, Sydney


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Looks astounding.  

We once went to Quay for their too many course menu paired with wines. 

I an unbelievable meal, like the one you have consumed. 

All the components that are involved are amazing.

The price is justified.

AND, A BIG HAPPY BIRTHDAY!!
Keep on truck'n.

 

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Wow - so at any time did they put a screen round you to muffle your groans of pleasure and/or bring you smelling salts as you'd fainted from the intensity?

 

What jumped out at me was flowers and leaves. I have great access and need to amp up my experiments

 

I still recall fondly when my Aussie niece visited and we used lots of fresh lemon verbena in a salad with apples and dried cranberries to go alongside wild caught Alaskan salmon - wow - its not just for tea for sure!

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