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3 minutes ago, JoNorvelleWalker said:
It appears there are a lot of tray height positions.
Yes I did take note of that. Nevertheless, I think standard operating procedure for most people is to roast a chicken whole. However, I just went back with the intention to re-play that video when I saw another video for the oven showing baking a sourdough boule!
Just now, JoNorvelleWalker said:
It appears there are a lot of tray height positions.
Yes I did take note of that. Nevertheless, I think standard operating procedure for most people is to roast a chicken whole. However, I just went back with the intention to read play that video when I saw another video for the oven showing baking a sourdough boule!
