12 minutes ago, lindag said:I've had a little experience so far my with new CSO. And I know if probably says in the manual (if I knew where I put it),
but I'm never sure when I bake something if it should go on the lowest rack setting or in the middle.
Can someone provide some advice, pls?
Cookies, for example, Scones, etc.
"Four-position rack for multiple cooking functions: LOWER for roasts,
poultry, casseroles, bread and baked goods. MIDDLE for standard-
size foods and dishes, toast and bagels. Two broil positions, UPPER
and LOWER, for broiling. See page 6."
Quoted directly from the manual. Not sure what standard size foods and dishes are! But this should answer your question about baking.
