Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Kerry Beal

Outside the Brown Bag - Taking my Kitchen Toys to Work

Recommended Posts

IMG_7838.thumb.JPG.d8871a99c84229a0f06d56b1c66e3e03.JPG

 

Found this nice 'T-bone Roast' (which I'd be inclined to call a porterhouse steak) at Metro last week. Brought it sous vided to work and browned it in butter. Ate a few nice slices for my dinner with some steamed flat beans.

  • Like 7

Share this post


Link to post
Share on other sites

Here's what I managed to squeeze in between all those annoying patients who keep interfering with what I'm baking!

 

IMG_7967.thumb.JPG.2f1d83928e5792027d43af4f7e3439d3.JPG

 

wondered if stabbing the loaf would prevent the delamination of the cinnamon raisin bread

 

IMG_7968.thumb.JPG.d68ac7713800f7da15bb3d2094823971.JPG

 

 

oops - forgot to slash it

 

IMG_7970.thumb.JPG.c8ada257979f57cf1e3b828f79d3ef89.JPGIMG_7972.thumb.JPG.6cf7ac3b6dec934e6a2ed6d6899eaa91.JPG

 

tin in foil to prevent darkening should be added later.

 

IMG_7974.thumb.JPG.a313702d10662c0086124f3d42a9d333.JPG

 

berkshire pork loin chop 

  • Like 8

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×