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Kerry Beal

Outside the Brown Bag - Taking my Kitchen Toys to Work

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Found this nice 'T-bone Roast' (which I'd be inclined to call a porterhouse steak) at Metro last week. Brought it sous vided to work and browned it in butter. Ate a few nice slices for my dinner with some steamed flat beans.

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Here's what I managed to squeeze in between all those annoying patients who keep interfering with what I'm baking!




wondered if stabbing the loaf would prevent the delamination of the cinnamon raisin bread





oops - forgot to slash it




tin in foil to prevent darkening should be added later.




berkshire pork loin chop 

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