On 2/26/2017 at 7:06 PM, Kerry Beal said:A 24 from 8 pm Friday night to 8 pm Saturday night. Good sleep overnight but a very busy day Saturday. Managed to make some Kimchi Jigae for my lunch (but forgot pictures). For dinner - I put a duck breast that I had sous vided a couple of days back fat down into a salted pan on the induction - then wandered back to work. I'd think the aroma might be irresistible.
How do you keep other people from sneaking in a eating all your food while you are otherwise occupied?
