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Started out this morning vacuum sealing a couple of hens that were no longer laying - so time to move on to the soup pot.
I brought along a package of beef ribs cooked sous vide for 72 hours. Warmed up with the Joule then browned on induction.
Chopped up a celeriac root - roasted for about an hour steam bake.
Started out this morning vacuum sealing a couple of hens that were no longer laying - so time to move on to the soup pot.
I brought along a package of beef ribs cooked sous vide for 72 hours. Warmed up with the Joule then browned on induction.
Chopped up a celeriac root - roasted for about an hour steam bake.
By Tropicalsenior,
