Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
ThePieman

ala Lufthansa Cocktail

Recommended Posts

This recipe is inspired by the Original Lufthansa Cocktail, not the present day commercially available version, and should end up around 30% abv. For a full history about this recipe and the original that inspired it, please visit my blog, Villa Tempest.

 

Ingredients:

250ml Rosé Vermouth

370 ml Apricot Schnapps/Brandy

75 ml Framboise/Raspberry Eau de vie

20 ml Orange Bitters

55 ml Elderflower Syrup

 

Method:

Combine all the ingredients, mix well and bottle.

Makes 1 x 750ml batch.

 

Serving Suggestion:

To 2 full measures of Liqueur add an equal portion of well chilled Sekt or Champagne.

Serve in a tumbler over ice, or in a saucer rimmed with a lemon segment and dipped in sugar.

Garnish with a slice of lemon, or a cherry.

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×