6 minutes ago, gfweb said:
The smoked corn mayo seems to be the star here. Tomatoes are great, but not lifechanging at their best in a sandwich.
I think I'd make a chicken salad sandwich with it.
I agree. I plan to thin it out with some buttermilk and use it to dress a salad with sous vide chicken breast, baby spinach and some of the tomatoes and pickled red onion leftover from the sandwich.
Edited to add: If I had more fresh corn on hand, I'd put some of that in the salad, too.