Sauce/dressing ideas for tri-tip ( Post griilled )

[Paul Bacino]

I have about 10# pounds of tri -tip I'm cooking. 

 

I prefer my beef undressed, but want to give people an option to sauce!

 

I thought Chimmichurri -- rojo and green /  or a spicy sauce   But I   don't have any tried recipes thou.

 

But open for suggestions and ideas

Thanks

[Smithy]

Chimichurri was my first thought. I'm afraid I've just grabbed one recipe, then another and another, thought they were all good and not come up with a favorite.  If you'd like I'll post one of them, but somebody else may have a true favorite they'd like to share.

[gfweb]

I make a soy and red wine infused onion "jam" that would go well

[Porthos]

For the future:

 

12 oz Yoshida Gourment Sauce

12 oz  beer like Newcastle Nut Brown Ale

20 or so cloves of garlic

 

mix and marinate the roast at least 12 hours.

I use this but cut up the tri-tip into 6 oz servings and marinate for 4 hours of so.

[fledflew]

In the past when I've cooked up a bunch of tri tip for parties, I've provided similar sauces/accompaniments that I'd normally serve with more steaks -

 

green peppercorn brandy

red wine reduction

compound butters (anchovy, chipotle, rosemary/herb, roasted garlic, etc)

a "diane" style sauce (shallots, mustard, cream, stock)