Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook


Sloppy tying

Nice butchery skills!  I love cutting up meat.

thank you for sharing

Okanagancook

Okanagancook

Nice butchery skills!  I love cutting up meat.

thank for sharing.

×
×
  • Create New...