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Ann_T

Ann_T

@Elsie, what hydration are you using?

Don't say goodbye to your sourdough.   

That wouldn't be the problem.   

Try reducing the water next time to around 65%.  See if that makes a difference.

 

And next time you have a dough that you are having problems shaping,  I would suggest just pulling it  into a shape like foccaccia or a ciabatta.   

Ann_T

Ann_T

@Elsie, what hydration are you using?

Try reducing the water next time to around 65%.  See if that makes a difference.

 

And next time you have a dough that you are having problems shaping,  I would suggest just pulling it  into a shape like foccaccia or a ciabatta.   

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