Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Thanks. Interesting. My recipe is not as complicated. One rise, punch down and form balls, let rise and then roll out. I am presuming all your pitas puffed.
I have a video of some 54 seconds showing the pita puffing but I can’t seem to be able to upload the file type.
Thanks. Interesting. I am presuming all your pitas puffed. I have a video of some 54 seconds showing the pita puffing but I can’t seem to be able to upload the file type.
