Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, Okanagancook said:
Well... not quite. 
the one from the book uses ghee instead of oil and includes yogurt. The methods are also quite different and even the shaping. Not to say that might not be good but it isn't the recipe I followed.
Edited to add:
I did try to find a recipe online so I could link to it but was not successful.
1 hour ago, Okanagancook said:
Well... not quite. the one from the book uses ghee instead of oil and includes yogurt. The methods are also quite different and even the shaping. Not to say that might not be good but it isn't the recipe I followed.
