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I baked Milk Bread from a NC restaurant in June but the recipe was different from the one I saw on Food 52 just now. This is a list of the ingredients I used
Makes 6 rolls, two 9- by 5-inch loaves, or 12 split-top buns
5 1/3 cups bread flour, divided, plus more for surface (King Arthur)
1 cup heavy cream
1/3 cup mild honey (such as wildflower or alfalfa)
3 tablespoons nonfat dry milk powder (such as Alba)
2 tablespoons active dry yeast (from about 3 envelopes)
2 tablespoons kosher salt
3 large eggs, divided
4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature
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