A friend posted this recipe and I filed it away to give it a try. I had some problems but it still turned out pretty well. First the recipe ingredients listed 3 eggs so I put them in and later realized that I was supposed to put 2 in the bread and save the third for a glaze. Naturally I needed to add more flour to get it to proper consistency. Then about 20 minutes before shaping it, my son needed to take the cat to the vet. I went with him but put the bread in the refrigerator before we left. I figured we'd be gone for half an hour, maybe a little more. Turned out it was almost 3 hours before we got back. The cat is fine BTW. So then it took a little longer for the bread to rise in the bread pans and longer to bake because of the larger mass of the two loaves. The crust is a little darker that it should be because it took a little longer to bake. It's called milk bread and the recipe is here: https://food52.com/recipes/39343-kindred-s-milk-bread I promise it will look better the next time I make it.
