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Ann_T

Ann_T

@PatrickT, sorry I just saw you message.  I'm at work.  Yes, between 85 and 100g should work for burger buns.   

For burger buns I just shape them and put them on parchment lined baking sheet. For the smaller boules/rolls I usually bake them right on the stone.

 

Ann_T

Ann_T

@PatrickT, sorry I just saw you message.  I'm at work.  Yes, between 85 and 100g should work for burger buns.   

 

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