I found a great deal (to me) on White Lily flour thru Amazon Fresh and bought a lot.
I decided to try out biscuits with it using the ATK Absolute Easiest Biscuits Ever technique. I had whipping cream, I had to make baking powder using cream of tartar and baking soda. I also can't leave well enough alone and added some pulverized leftovers of hard cheeses, freeze dried chives and black pepper to them. It was easy, drop biscuit dough with a formed biscuit look. I think it needs a touch more salt though for my taste. They are very tender but hold together when applying butter, thank goodness.
Someone regifted me a quick beer bread pre-pack for Christmas. "Sourdough" flavor, you add the beer (and shredded cheese). I add half a good beer (I drank the other half) and some club soda to make up the 12 oz. I used all my cheese in the biscuits, so I add a bit of yogurt instead. And threw some everything bagel seasoning in the batter. I am skeptical of this type of product. I tried it, no discernible sourdough taste, good beer taste, but the everything seasoning sure shines though. I have no history with quick breads, but with that seasoning mix, I'm in.
