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1 hour ago, Kim Shook said:What is that on your bread? Is it smoked salmon?
Yes, I cured and smoked some norweigian salmon with apple wood chips. Couldn't be happier how it came out It was based on this recipe from Chef Tetsu, former Exec Chef of Spago. It also tastes great just cured, it's more like something that you would use for a crudo or sashimi, you get an amazing flavor from the veg.
1 hour ago, Kim Shook said:What is that on your bread? Is it smoked salmon?
Yes, I cured and smoked some norweigian salmon with apple wood chips. Couldn't be happier how it came out It was based on this recipe from Chef Tetsu, former Exec Chef of Spago. It also tastes great just cured, it's more like something that you would use for a crudo or sashimi, you get an amazing flavor from the veg.
https://www.youtube.com/watch?v=5Zll7X2sNao&t=416s
