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First attempt at pan de cristal. This bread is very high hydration. After 15 hour in the refrigerator I portioned it on a bed of flour and immediately baked, no further shaping. 3 out of the 4 small loaves had a huge bubble. Wondering if there is a way to avoid it or just pop it. The
bread is very nice
First attempt at pan de cristal. This bread is very high hydration. After 15 hour in the refrigerator I portioned i on a bed of flour and immediately baked, no further shaping. 3 out of the 4 small loaves had a huge bubble. Wondering if there is a way to avoid it or just pop it. The
bread is very nice
