Today's bake.
This was a same day bake.
I fed my starter this morning, but rather than use the discard to make a Biga and make the dough later today and bake tomorrow, I just tossed the discard into 1000g of flour, along with 700g water, 29g of salt, and 3g of yeast.
Baked five baguettes.
Two loaded with cheddar, three plain, and three small rolls, one of which also was filled with cheddar.
