Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ann_T

Ann_T

On 4/6/2019 at 8:13 AM, ptw1953 said:

These are my Scottish morning rolls.

 

@ptw1953, beautiful rolls.  Are they the same as we call Scottish Bap Buns?  

 

172948518_April7thBakeDoughfromApril6th1.thumb.jpg.7cba0c8cdcaf97934a34d4383498dd24.jpg

 

Made two pizzas for dinner last night and baked five baguettes with the remaining dough.

 

1591972651_April7thBakeDoughfromApril6th.thumb.jpg.535b68d273bb9035419b2c3dca8249be.jpg

 

Sliced this morning.

Ann_T

Ann_T

On 4/6/2019 at 8:13 AM, ptw1953 said:

These are my Scottish morning rolls.

 

@ptw1953, beautiful rolls.  Are they the same as we call Scottish Bap Buns?  

 

172948518_April7thBakeDoughfromApril6th1.thumb.jpg.7cba0c8cdcaf97934a34d4383498dd24.jpg

Made two pizzas for dinner last night and baked five baguettes with the remaining dough.

1591972651_April7thBakeDoughfromApril6th.thumb.jpg.535b68d273bb9035419b2c3dca8249be.jpg

 

Sliced this morning.

×
×
  • Create New...