31 minutes ago, ElsieD said:I made the peasant bread today that @lindag linked to above. This is a put everything in a bowl, mix together, let rise in same (unwashed) bowl, put in the pan in which you are going to bake it in, let rise uncovered, bake. I don't think I have ever made a one-bowl bread before. It was both easy and quick. Not as flavourful as one that is fermented longer, but if I were looking for something easy and fast, I would make it again. This was baked in my 1 quart ancient pyrex casserole dish.
This No-Knead Crusty White Bread is next on my list.
It's been on my list for some time since the CI No-Knead is one of my favorites.
Coming this weekend, if not sooner.
I hope you'll try it.
PS. I like that it is easily resized to one loaf which works best for me.
