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Fed my starter this week. Hadn't fed it since the beginning of February. Fed with fresh milled Canadian Organic rye. Doubled in less than six hours.
Fed it again and used some of the discard to make a biga. Left overnight Sunday and made a 1000g batch of dough on Monday. Baked half the same day and the remainder on Wednesday.
Same day loaf.
Wednesday's bake. Sliced Thursday morning for breakfast.
Fed my starter this week. Hadn't fed it since the beginning of February. Fed with fresh milled Canadian Organic rye. Doubled in less than six hours.
Fed it again and used some of the discard to make a biga. Left overnight and made a 1000g batch of dough on Monday. Baked half the same day and the remainder on Wednesday.
Same day loaf.
Wednesday's bake. Sliced Thursday morning for breakfast.
