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ElsieD

ElsieD

@DianaB thank you for answering my question.  There are only two of us as well, and the loaf I made is a lot (too much) of bread for two people.  I'll try freezing some of the fermented dough next time and also make up some buns for sandwiches.  I haven't made a lot of sourdough bread so do not have a lot of experience and freezing the fermented dough didn't occur to me until you mentioned it.  

 

A question about your proofer:  how does it compare to just leaving your dough on the counter to rise?  

 

ElsieD

ElsieD

@DianaB thank you for answering my question.  There are only two of us as well, and the loaf I made is a lot (too much) of bread for two people.  I'll try freezing some of the fermented dough next time and also make up some buns for sandwiches.  I haven't made a lot of sourdough bread so do not have a lot of experience and freezing the fermented dough didn't occur to me until you mentioned it.  

 

A question about your proofer:  how does it compare to just leaving your dough on the counter to rise?  

 

George is a very handsome cat.  I don't believe I've seen him introduced in the off-topic non-stop human companions!

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