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On 12/6/2020 at 3:54 AM, weinoo said:
I don't think you need any help. That loaf looks wonderful. I bet it made great toast.
Baked a large boule in a DO tonight and
a smaller boule in the CSO on the bread setting
Bread was from the same batch of dough as the pizzas made tonight. Dough was give a 24 hour cold fermentation.
Edited to add - Sliced this morning.
On 12/6/2020 at 3:54 AM, weinoo said:
I don't think you need any help. That loaf looks wonderful. I bet it made great toast.
Baked a large boule in a DO tonight and
a smaller boule in the CSO on the bread setting
Bread was from the same batch of dough as the pizzas made tonight. Dough was give a 24 hour cold fermentation.
