Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


Because I'm still reading too fast and there was a duplicated sentence which has now been fixed. Many thanks to the member who brought it to my attention.

So I caved as you all likely guessed I would. So far I am unable to tell if I am going to learn anything new about cooking techniques but it is teaching me to slow down when I read!   It doesn't lend itself to skimming for the gist of a recipe and then rushing into the kitchen to execute it.  That is strictly an observation not necessarily a criticism. Whether it will ultimately drive me into the kitchen remains to be seen. 

Thanks for all the input.  

Anna N

Anna N


Because I'm still reading too fast and there was a duplicated sentence which has now been fixed. Many thanks to the member who brought it to my attention?

So I caved as you all likely guessed I would. So far I am unable to tell if I am going to learn anything new about cooking techniques but it is teaching me to slow down when I read!   It doesn't lend itself to skimming for the gist of a recipe and then rushing into the kitchen to execute it.  That is strictly an observation not necessarily a criticism. Whether it will ultimately drive me into the kitchen remains to be seen. 

Thanks for all the input.  

Anna N

Anna N


Because I'm still reading too fast and there was a duplicated sentence which has now been fixed. Many thanks to the member who brought it to my attention?

So I caved as you all likely guessed I would. So far I am unable to tell if I am going to learn anything new about cooking techniques but it is teaching me to slow down when I read!   It doesn't lend itself to skimming for the gist of a recipe and then rushing into the kitchen to execute it.  That is strictly an observation not necessarily a criticism. Whether it will ultimately drive me into the kitchen remains to be seen. 

Thanks for all the input.  

Anna N

Anna N

So I caved as you all likely guessed I would. So far I am unable to tell if I am going to learn anything new about cooking techniques but it is teaching me to slow down when I read!   So far I am unable to tell you if I am going to learn anything new about cooking techniques but it is teaching me to slow down when I read! It doesn't lend itself to skimming for the gist of a recipe and then rushing into the kitchen to execute it.  That is strictly an observation not necessarily a criticism. Whether it will ultimately drive me into the kitchen remains to be seen. 

Thanks for all the input.  

×
×
  • Create New...