Cacao Barry just posted on their facebook a recipe from Melissa Coppel for Parmesan Hazelnut Bonbons with a caramelized white chocolate ganache infused with parmesan and a salted hazelnut/milk chocolate gianduja.
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Cacao Barry just posted on their facebook a recipe from Melissa Coppel for Parmesan Hazelnut Bonbons with a parmesan ganache and a salted hazelnut gianduja.
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