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Cuisinart Combo Steam/Convection Oven (Part 3)


JoNorvelleWalker
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6 hours ago, nato said:

I want a nice small combi oven and it seems like there's the CSO, the Anova, and nothing else?

 

There's plenty more. Some even talked about here.

 

Search steam ovens on Amazon too.

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54 minutes ago, Kerry Beal said:

Does a better job on bread than the Blumlein but one loaf at a time.

 

 

And a short one - I've made bread in my CSO and the height was my biggest complaint.

 

p

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6 minutes ago, palo said:

And a short one - I've made bread in my CSO and the height was my biggest complaint.

 

p

 

I agree 100%.  I now start my bread on the bread cycle in the CSO but finish baking it in my regular oven.

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  • 1 month later...

@jedovaty 

 

the Balmuda is very interesting.

 

I don't think moisture heats up quicker than air

 

but if it makes excellent toast as the CSO does

 

do to the CSO being sealed , and moisture comes from the bread ...

 

Id be careful w a CSO ;  is it new ?  there might be no warranty 

 

as cool as the Balmuda is , why do you add a little water ?

 

this might work , but if the oven has a tight seal  a la CSO

 

this should not be necessary 

 

but it might work very well

 

price is the same for you ?

 

is the size of the B similar to the CSO ?

 

can you return the B if you dont like it ?

 

dont be in a hurry 

 

but your toast is waiting ...

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